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Can we learn sustainability? An exploration of how learning and personal values can predict consumers’ sustainable food purchase behavior Master Thesis
Belting, Renee
March 2022 -
Is this a Misteak? Investigating the relation between the use of meat nomenclature and consumer intention to buy plant-based meat alternatives Master Thesis
Moss, Julia
March 2022 -
The Influence of Multinational Corporations on Social Entrepreneurship in Small Island Developing States Master Thesis
Geluk, Shinara
February 2022 -
Towards Managing Risks within Public Private Ecosystems effectively: A case study approach Master Thesis
Ruis, Jeremy
February 2022 -
Green Food Price Index, A Novel Metric to aid a Nation’s Transition Towards a Green Economy? A New Zealand Case Study. Master Thesis
de Vries, Marcel
February 2022 -
Achieving Development Impact and Economic Viability at the Bottom of the Pyramid: Can it be Both? Master Thesis
van der Wal, Hannah
February 2022 -
Imag(e)ining Gender Equality in Dutch Small and Medium-Sized Enterprises - Myth and Reality of Gender Discrimination and Female (Re)Presentation in Corporate Annual Reports and Boards Master Thesis
Mandt, Louisa
February 2022 -
Responsible Investing: Returns from ESG Scores and ESG Momentum Master Thesis
de Bruijn, Tomas
February 2022