How effective could a color-coded and rated labelling format be in helping consumers distinguish between healthful and less healthful product variants within a product category.

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Thesis Advisor	Donkers, A.C.D.
Persistent URL	hdl.handle.net/2105/16974
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Sallevelt, S.C. (2014, June 25). How effective could a color-coded and rated labelling format be in helping consumers distinguish between healthful and less healthful product variants within a product category.. Business Economics. Retrieved from http://hdl.handle.net/2105/16974

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