2014-07-28
How does CSR commitment differ depending on the food producer’s position in the food value-chain
Publication
Publication
The case study of the Polish dairy industry
| Additional Metadata | |
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| , , , | |
| Wolf, P. de, Berens, G.A.J.M. | |
| hdl.handle.net/2105/20171 | |
| Strategic Management | |
| Organisation | Rotterdam School of Management |
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Paciorkiewicz, E.M. (2014, July 28). How does CSR commitment differ depending on the food producer’s position in the food value-chain: The case study of the Polish dairy industry. Strategic Management. Retrieved from http://hdl.handle.net/2105/20171 |
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