Predictions about customer satisfaction in the restaurant industry with Bayesian causal networks: A case study conducted at Le Pare-Faim

Additional Metadata
Keywords	Customer satisfaction, Restaurant industry/market/sector, Prediction, Bayesian causal networks
Thesis Advisor	Dalen, J. van, Kampen, S. van
Persistent URL	hdl.handle.net/2105/20193
Series	Master in Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Lucas, M.T. (2014). Predictions about customer satisfaction in the restaurant industry with Bayesian causal networks: A case study conducted at Le Pare-Faim. In Master in Management.http://hdl.handle.net/2105/20193

Predictions about customer satisfaction in the restaurant industry with Bayesian causal networks