2010-03-17
The importance of region for the innovation process of companies in the food industry
Publication
Publication
| Additional Metadata | |
|---|---|
| Dittrich, K., Hulsink, W. | |
| hdl.handle.net/2105/24150 | |
| Management of Innovation | |
| Organisation | Rotterdam School of Management |
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Schuurmans, R.C. (2010, March 17). The importance of region for the innovation process of companies in the food industry. Management of Innovation. Retrieved from http://hdl.handle.net/2105/24150 |
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