2010-03-17
The importance of region for the innovation process of companies in the food industry
Publication
Publication
Additional Metadata | |
---|---|
Dittrich, K., Hulsink, W. | |
hdl.handle.net/2105/24150 | |
Management of Innovation | |
Organisation | Rotterdam School of Management |
Schuurmans, R.C. (2010, March 17). The importance of region for the innovation process of companies in the food industry. Management of Innovation. Retrieved from http://hdl.handle.net/2105/24150
|