Labor versus capital inputs: An analysis on investment strategies in the food service industry and its impact on firm performance

Additional Metadata
Keywords	Catering industry/market/sector, Fast service industry/market/sector, Investment strategies
Thesis Advisor	Valboni, R., Vrande, V.J.A. van de
Persistent URL	hdl.handle.net/2105/24621
Series	Entrepreneurship & New Business Venturing
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Zoggel, T.J.W. van. (2013). Labor versus capital inputs: An analysis on investment strategies in the food service industry and its impact on firm performance. In Entrepreneurship & New Business Venturing.http://hdl.handle.net/2105/24621

Labor versus capital inputs