2009-09-29
Which methods can food chain store organizations in the Netherlands use to enhance the transfer of tacit knowledge between employees during the roll-out of a hard replication strategy?
Publication
Publication
Additional Metadata | |
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Dirks, M.W.S., Baalen, P.J. van | |
hdl.handle.net/2105/24752 | |
Management of Innovation | |
Organisation | Rotterdam School of Management |
Schreurs, A.M. (2009, September 29). Which methods can food chain store organizations in the Netherlands use to enhance the transfer of tacit knowledge between employees during the roll-out of a hard replication strategy?. Management of Innovation. Retrieved from http://hdl.handle.net/2105/24752
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