Which methods can food chain store organizations in the Netherlands use to enhance the transfer of tacit knowledge between employees during the roll-out of a hard replication strategy?

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Thesis Advisor	Dirks, M.W.S., Baalen, P.J. van
Persistent URL	hdl.handle.net/2105/24752
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Schreurs, A.M. (2009). Which methods can food chain store organizations in the Netherlands use to enhance the transfer of tacit knowledge between employees during the roll-out of a hard replication strategy?. In Management of Innovation.http://hdl.handle.net/2105/24752

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