2015-03-27
How small-scale ecopreneurs create and sustain growth
Publication
Publication
A case study of the Dutch organic food industry
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, , , , , , , | |
Vrande, V.J.A. van de, Hulsink, W. | |
hdl.handle.net/2105/24945 | |
Strategic Management | |
Organisation | Rotterdam School of Management |
Gyekyewaa, A. (2015, March 27). How small-scale ecopreneurs create and sustain growth. Strategic Management. Retrieved from http://hdl.handle.net/2105/24945
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