How small-scale ecopreneurs create and sustain growth: A case study of the Dutch organic food industry

Additional Metadata
Keywords	Food industry/market/sector, Organic food, Netherlands, Competitive advantage, Strategic alliances, Ambidexterity, Entrepreneurship, Sustainable development
Thesis Advisor	Vrande, V.J.A. van de, Hulsink, W.
Persistent URL	hdl.handle.net/2105/24945
Series	Strategic Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Gyekyewaa, A. (2015, March 27). How small-scale ecopreneurs create and sustain growth: A case study of the Dutch organic food industry. Strategic Management. Retrieved from http://hdl.handle.net/2105/24945

How small-scale ecopreneurs create and sustain growth