2012-03-27
Food for thought
Publication
Publication
How ecopreneurs create and sustain competitive advantage in the dynamic Dutch food and beverage industry
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, , , , , | |
Jolink, A., Bascle, G.S.B.R. | |
hdl.handle.net/2105/25408 | |
Entrepreneurship & New Business Venturing | |
Organisation | Rotterdam School of Management |
Martens, D. (2012, March 27). Food for thought. Entrepreneurship & New Business Venturing. Retrieved from http://hdl.handle.net/2105/25408
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