Food for thought: How ecopreneurs create and sustain competitive advantage in the dynamic Dutch food and beverage industry

Additional Metadata
Keywords	Entrepreneurship, Sustainable development, Competitive advantage, Netherlands, Beverage industry/market/sector, Food industry/market/sector
Thesis Advisor	Jolink, A., Bascle, G.S.B.R.
Persistent URL	hdl.handle.net/2105/25408
Series	Entrepreneurship & New Business Venturing
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Martens, D. (2012, March 27). Food for thought: How ecopreneurs create and sustain competitive advantage in the dynamic Dutch food and beverage industry. Entrepreneurship & New Business Venturing. Retrieved from http://hdl.handle.net/2105/25408

Food for thought