Ecopreneurs in the Dutch food and beverage industry: An insight in the strategies of Dutch ecopreneurs to deal with the tension of creating a viable business whilst pursuing a sustainable goal

Additional Metadata
Keywords	Sustainability, Beverage industry/market/sector, Food industry/market/sector, Netherlands, Entrepreneurship, Sustainable development
Thesis Advisor	Jolink, A., Vries, I. de
Persistent URL	hdl.handle.net/2105/25604
Series	Entrepreneurship & New Business Venturing
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Hijfte, N.N. van. (2011, September 28). Ecopreneurs in the Dutch food and beverage industry: An insight in the strategies of Dutch ecopreneurs to deal with the tension of creating a viable business whilst pursuing a sustainable goal. Entrepreneurship & New Business Venturing. Retrieved from http://hdl.handle.net/2105/25604

Ecopreneurs in the Dutch food and beverage industry