2011-09-28
Ecopreneurs in the Dutch food and beverage industry
Publication
Publication
An insight in the strategies of Dutch ecopreneurs to deal with the tension of creating a viable business whilst pursuing a sustainable goal
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Jolink, A., Vries, I. de | |
hdl.handle.net/2105/25604 | |
Entrepreneurship & New Business Venturing | |
Organisation | Rotterdam School of Management |
Hijfte, N.N. van. (2011, September 28). Ecopreneurs in the Dutch food and beverage industry. Entrepreneurship & New Business Venturing. Retrieved from http://hdl.handle.net/2105/25604
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