Creating a new key performance indicator in order to increase freshness of perishables

Additional Metadata
Keywords	Key performance indicators, Supply chain management (SCM), Perishables
Thesis Advisor	Kuik, R., Laan, E.A. van der
Persistent URL	hdl.handle.net/2105/26287
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Hirdes, R.W.B. (2011). Creating a new key performance indicator in order to increase freshness of perishables. In Supply Chain Management.http://hdl.handle.net/2105/26287

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