Are alteration strategies used for the export of authentic national cheese?

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Keywords	National, Authenticity, Food, Export, Alteration Strategies, Cheese, objective
Thesis Advisor	de Vries, Henk, van den Bosch, Frans
Persistent URL	hdl.handle.net/2105/36607
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Veenendaal, Hans. (2016). Are alteration strategies used for the export of authentic national cheese?. In Management of Innovation.http://hdl.handle.net/2105/36607

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