Customer Involvement in the Culinary Innovation Process

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Keywords	culinary innovation, customer involvement, restaurants, culinary industry
Thesis Advisor	Rijsdijk, Serge, van Everdingen, Yvonne
Persistent URL	hdl.handle.net/2105/36994
Series	Master in Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Ko, Hilary. (2016, December 5). Customer Involvement in the Culinary Innovation Process. Master in Management. Retrieved from http://hdl.handle.net/2105/36994

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