The sustainable collaboration among small businesses: The conceptual model for food waste

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Keywords	circular economy, collaboration, food waste, SMEs
Thesis Advisor	den Held, Diana, Kennedy, S.P.
Persistent URL	hdl.handle.net/2105/39831
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Röhryová, Lenka. (2017, August). The sustainable collaboration among small businesses: The conceptual model for food waste. Management of Innovation. Retrieved from http://hdl.handle.net/2105/39831

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