The sustainable collaboration among small businesses: The conceptual model for food waste

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Keywords	circular economy, collaboration, food waste, SMEs
Thesis Advisor	den Held, Diana, Kennedy, S.P.
Persistent URL	hdl.handle.net/2105/39831
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Röhryová, Lenka. (2017). The sustainable collaboration among small businesses: The conceptual model for food waste. In Management of Innovation.http://hdl.handle.net/2105/39831

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