Consumer preferences towards the development of a food consultancy app

Additional Metadata
Thesis Advisor	Jong, M.G. de
Persistent URL	hdl.handle.net/2105/41441
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Massar, O.M. (2017, December 7). Consumer preferences towards the development of a food consultancy app. Business Economics. Retrieved from http://hdl.handle.net/2105/41441

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