2017-12-07
Consumer preferences towards the development of a food consultancy app
Publication
Publication
Additional Metadata | |
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Jong, M.G. de | |
hdl.handle.net/2105/41441 | |
Business Economics | |
Organisation | Erasmus School of Economics |
Massar, O.M. (2017, December 7). Consumer preferences towards the development of a food consultancy app. Business Economics. Retrieved from http://hdl.handle.net/2105/41441
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