Consumer preferences towards the development of a food consultancy app

Additional Metadata
Thesis Advisor	Jong, M.G. de
Persistent URL	hdl.handle.net/2105/41441
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Massar, O.M. (2017). Consumer preferences towards the development of a food consultancy app. In Business Economics.http://hdl.handle.net/2105/41441

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