Consumers’ evaluation of ethical food products: The effect of environmental and social ethical attributes on the evaluation of healthy and unhealthy food products

Additional Metadata
Thesis Advisor	Kolesnyk, D.
Persistent URL	hdl.handle.net/2105/42741
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kersbergen, I.K.F.M.A. (2018, June 14). Consumers’ evaluation of ethical food products: The effect of environmental and social ethical attributes on the evaluation of healthy and unhealthy food products. Business Economics. Retrieved from http://hdl.handle.net/2105/42741

Consumers’ evaluation of ethical food products