2018-06-14
Consumers’ evaluation of ethical food products
Publication
Publication
The effect of environmental and social ethical attributes on the evaluation of healthy and unhealthy food products
Additional Metadata | |
---|---|
Kolesnyk, D. | |
hdl.handle.net/2105/42741 | |
Business Economics | |
Organisation | Erasmus School of Economics |
Kersbergen, I.K.F.M.A. (2018, June 14). Consumers’ evaluation of ethical food products. Business Economics. Retrieved from http://hdl.handle.net/2105/42741
|