Ingredient of success? The impact of positive customer feedback on perceived creativity of cookbook authors

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Keywords	creativity, idea management, feedback, ewom
Thesis Advisor	Deichmann, Dirk, Rietveld, Joost
Persistent URL	hdl.handle.net/2105/44713
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Blankert, Marloes. (2018). Ingredient of success? The impact of positive customer feedback on perceived creativity of cookbook authors. In Management of Innovation.http://hdl.handle.net/2105/44713

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