“What’s on the menu?” - Developing a scale to evaluate the creativity of restaurant menus

Additional Metadata
Keywords	Creativity, Haute Cuisine, Menus, Evaluation, Scale
Thesis Advisor	Deichmann, Dirk, Rietveld, Joost
Persistent URL	hdl.handle.net/2105/46162
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kho, Calvin. (2018, August 31). “What’s on the menu?” - Developing a scale to evaluate the creativity of restaurant menus. Management of Innovation. Retrieved from http://hdl.handle.net/2105/46162

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