“What’s on the menu?” - Developing a scale to evaluate the creativity of restaurant menus

Additional Metadata
Keywords	Creativity, Haute Cuisine, Menus, Evaluation, Scale
Thesis Advisor	Deichmann, Dirk, Rietveld, Joost
Persistent URL	hdl.handle.net/2105/46162
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kho, Calvin. (2018). “What’s on the menu?” - Developing a scale to evaluate the creativity of restaurant menus. In Management of Innovation.http://hdl.handle.net/2105/46162

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