2018-08-24
Creating business value while reducing waste in Dutch consumer food supply chains
Publication
Publication
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van der Laan, Erwin, Pourakbar, Morteza | |
hdl.handle.net/2105/46253 | |
Supply Chain Management | |
Organisation | Rotterdam School of Management |
Bloemen, Emile. (2018, August 24). Creating business value while reducing waste in Dutch consumer food supply chains. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/46253
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