2019-07-30
Cross Sector Collaborations for Circular Economy: how to achieve food circularity at the city level?
Publication
Publication
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, , , , | |
den Held, Diana, Wynstra, Finn | |
hdl.handle.net/2105/48863 | |
Management of Innovation | |
Organisation | Rotterdam School of Management |
Antimiani, Lorenzo. (2019, July 30). Cross Sector Collaborations for Circular Economy: how to achieve food circularity at the city level?. Management of Innovation. Retrieved from http://hdl.handle.net/2105/48863
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