2019-08-16
Benchmarking Heineken’s circular economy led brewer’s spent yeast best practices
Publication
Publication
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Pourakbar, Morteza, Bode, Ben | |
hdl.handle.net/2105/49008 | |
Supply Chain Management | |
Organisation | Rotterdam School of Management |
van Bezooyen, Pieter. (2019, August 16). Benchmarking Heineken’s circular economy led brewer’s spent yeast best practices. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/49008
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