Benchmarking Heineken’s circular economy led brewer’s spent yeast best practices

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Keywords	circular economy, by product, co product, brewer's spent yeast, best practices, benchmarking, surplus yeast
Thesis Advisor	Pourakbar, Morteza, Bode, Ben
Persistent URL	hdl.handle.net/2105/49008
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Bezooyen, Pieter. (2019, August 16). Benchmarking Heineken’s circular economy led brewer’s spent yeast best practices. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/49008

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