2019-08-31
Setting the Table: Exploring the influence of air quality on restaurant reservations
Publication
Publication
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, , , , , , | |
de Vries, J., den Held, Diana | |
hdl.handle.net/2105/50700 | |
Supply Chain Management | |
Organisation | Rotterdam School of Management |
van Haaften, Marc. (2019, August 31). Setting the Table: Exploring the influence of air quality on restaurant reservations. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/50700
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