2019-08-31
Reducing food loss and waste in an agri-food supply chain: The case of the sweet potato
Publication
Publication
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Bicer, Isik, Bode, Ben | |
hdl.handle.net/2105/51573 | |
Supply Chain Management | |
Organisation | Rotterdam School of Management |
Jansen, Rachelle. (2019, August 31). Reducing food loss and waste in an agri-food supply chain: The case of the sweet potato. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/51573
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