sweet potato, food waste, food loss, supply chain, drivers, micro level
Bicer, Isik, Bode, Ben
hdl.handle.net/2105/51573
Supply Chain Management
Rotterdam School of Management

Jansen, Rachelle. (2019, August 31). Reducing food loss and waste in an agri-food supply chain: The case of the sweet potato. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/51573