Additional Metadata
Keywords Dietary Patterns; Sustainability; Environmental Footprint; Principal Components Analysis; k-Prototypes; Classification; Multinomial Logistic Regression; Random Forest.
Thesis Advisor Birbil, S.I.
Persistent URL hdl.handle.net/2105/52749
Series Business Economics
Citation
Bascunan Moraga, M.J. (2020, July 30). Identifying Chilean Dietary Patterns, Key Groups and Sociodemographic Drivers in Aims to Meet The Sustainable Development Goal 12. Business Economics. Retrieved from http://hdl.handle.net/2105/52749