To what extent digitally created customer involvement and participation in the food value chain can increase customer loyalty?

Additional Metadata
Keywords	customer involvement, customer loyalty, agriculture, customer participation, engagement
Thesis Advisor	van den Ende, Jan, de Vries, Henk
Persistent URL	hdl.handle.net/2105/52939
Series	Management of Innovation
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Vanags, Rudolfs. (2020). To what extent digitally created customer involvement and participation in the food value chain can increase customer loyalty?. In Management of Innovation.http://hdl.handle.net/2105/52939

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