2020-08-31
To what extent digitally created customer involvement and participation in the food value chain can increase customer loyalty?
Publication
Publication
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van den Ende, Jan, de Vries, Henk | |
hdl.handle.net/2105/52939 | |
Management of Innovation | |
Organisation | Rotterdam School of Management |
Vanags, Rudolfs. (2020, August 31). To what extent digitally created customer involvement and participation in the food value chain can increase customer loyalty?. Management of Innovation. Retrieved from http://hdl.handle.net/2105/52939
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