Factors influencing the willingness to consume cultured meat: A study on consumer acceptance

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Keywords	cell-cultured meat, consumer mechanisms, cultured meat, consumer acceptance
Thesis Advisor	Berchicci, Luca, Bruining, Hans
Persistent URL	hdl.handle.net/2105/54856
Series	Strategic Entrepreneurship
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Oldeman, Marnix. (2020, July 31). Factors influencing the willingness to consume cultured meat: A study on consumer acceptance. Strategic Entrepreneurship. Retrieved from http://hdl.handle.net/2105/54856

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