Factors influencing the willingness to consume cultured meat: A study on consumer acceptance

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Keywords	cell-cultured meat, consumer mechanisms, cultured meat, consumer acceptance
Thesis Advisor	Berchicci, Luca, Bruining, Hans
Persistent URL	hdl.handle.net/2105/54856
Series	Strategic Entrepreneurship
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Oldeman, Marnix. (2020). Factors influencing the willingness to consume cultured meat: A study on consumer acceptance. In Strategic Entrepreneurship.http://hdl.handle.net/2105/54856

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