Motivation, Pressure and Creativity - An Empirical Study on the Moderating Role of Task Variety in the Culinary Industry

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Keywords	creativity, motivation, pressure, task variety, restaurant chefs
Thesis Advisor	Reinmoller, Patrick, Deichmann, Dirk
Persistent URL	hdl.handle.net/2105/54864
Series	Strategic Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Finkbeiner, Anna. (2020, August 6). Motivation, Pressure and Creativity - An Empirical Study on the Moderating Role of Task Variety in the Culinary Industry. Strategic Management. Retrieved from http://hdl.handle.net/2105/54864

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