Achieving New Product Acceptance for Cultured Meat Through Package Branding

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Keywords	Cultured Meat, Branding, Benefit Message, Commodity Activism, Manufacturer Brand, Private Label, Green Consumerism
Thesis Advisor	van Everdingen, Yvonne, Berens, Guido
Persistent URL	hdl.handle.net/2105/56344
Series	International Management CEMS
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Skaugvoll, Sebastian. (2021, February 11). Achieving New Product Acceptance for Cultured Meat Through Package Branding. International Management CEMS. Retrieved from http://hdl.handle.net/2105/56344

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