launch strategy, cultured meat, marketing, sustainable product
van Everdingen, Yvonne, Cadario, Romain
hdl.handle.net/2105/56525
International Management CEMS
Rotterdam School of Management

Hanten, Carlotta. (2021, February 25). Bringing Cultured Meat to Market. International Management CEMS. Retrieved from http://hdl.handle.net/2105/56525