2021-03-31
The relationship among e-service quality, customer satisfaction and online customer loyalty: a study on the online food delivery market in the Netherlands
Publication
Publication
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athanasopoulou, Alexia, Yang, Z. | |
hdl.handle.net/2105/56599 | |
Business Information Management | |
Organisation | Rotterdam School of Management |
Gevers, Jeroen. (2021, March 31). The relationship among e-service quality, customer satisfaction and online customer loyalty: a study on the online food delivery market in the Netherlands. Business Information Management. Retrieved from http://hdl.handle.net/2105/56599
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