2021-07-26
The impact of crowding on dining duration in the context of restaurants
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , , | |
| de Vries, J., Roy, D. | |
| hdl.handle.net/2105/58073 | |
| Supply Chain Management | |
| Organisation | Rotterdam School of Management |
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Gerritsen, Celine. (2021, July 26). The impact of crowding on dining duration in the context of restaurants. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/58073 |
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