2021-08-06
Price ranges and their effect on customer purchase decisions for perishable products
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , , | |
| Mehrdar, Atabak, Crisostomo Pereira Belo, R. | |
| hdl.handle.net/2105/58324 | |
| Business Information Management | |
| Organisation | Rotterdam School of Management |
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van Velzen, Antonie. (2021, August 6). Price ranges and their effect on customer purchase decisions for perishable products. Business Information Management. Retrieved from http://hdl.handle.net/2105/58324 |
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