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Mehrdar, Atabak, Crisostomo Pereira Belo, R.
hdl.handle.net/2105/58324
Business Information Management
Rotterdam School of Management

van Velzen, Antonie. (2021, August 6). Price ranges and their effect on customer purchase decisions for perishable products. Business Information Management. Retrieved from http://hdl.handle.net/2105/58324