2021-08-10
Achieving Optimal Safety Stock Levels Through Policy Creation for Artificially Perishable Goods
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , , , | |
| Kong, Cynthia, Papalamprou, Konstantinos | |
| hdl.handle.net/2105/58404 | |
| Supply Chain Management | |
| Organisation | Rotterdam School of Management |
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Gülcügil, Ugur. (2021, August 10). Achieving Optimal Safety Stock Levels Through Policy Creation for Artificially Perishable Goods. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/58404 |
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