2021-08-10
Achieving Optimal Safety Stock Levels Through Policy Creation for Artificially Perishable Goods
Publication
Publication
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Kong, Cynthia, Papalamprou, Konstantinos | |
hdl.handle.net/2105/58404 | |
Supply Chain Management | |
Organisation | Rotterdam School of Management |
Gülcügil, Ugur. (2021, August 10). Achieving Optimal Safety Stock Levels Through Policy Creation for Artificially Perishable Goods. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/58404
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