2021-09-02
Customer Segmentation and Churning Analysis: A Quantitative Study on Credit Card Customers
Publication
Publication
| Additional Metadata | |
|---|---|
| Alfons, A. | |
| hdl.handle.net/2105/59105 | |
| Business Economics | |
| Organisation | Erasmus School of Economics |
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Emilia Setyanda, . (2021, September 2). Customer Segmentation and Churning Analysis: A Quantitative Study on Credit Card Customers. Business Economics. Retrieved from http://hdl.handle.net/2105/59105 |
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