How can reduction of nitrogen emissions in the Netherlands be achieved through effective mitigation strategies for minimising food waste and losses in the Dutch meat supply chain?

Additional Metadata
Keywords	Nitrogen, Sustainability, meat supply chain
Thesis Advisor	Zuidwijk, Rob, Berends, Kees
Persistent URL	hdl.handle.net/2105/62302
Series	Supply Chain Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Altena, Thieme. (2022, May 24). How can reduction of nitrogen emissions in the Netherlands be achieved through effective mitigation strategies for minimising food waste and losses in the Dutch meat supply chain?. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/62302

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