The effect of taste-focused labelling on healthy food consumption

Additional Metadata
Keywords	labelling; food; taste; health; vegetarian; obesity; intervention; nutrition
Thesis Advisor	Rohde, KIM
Persistent URL	hdl.handle.net/2105/62752
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Hak, T.W. (2022, July 21). The effect of taste-focused labelling on healthy food consumption. Business Economics. Retrieved from http://hdl.handle.net/2105/62752

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