The Influence of COVID-19 on Rational vs. Intuitive Decision Making in Restaurant Businesses

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Keywords	Strategic Decision-Making, Emotions, Crisis Management, COVID-19, Cognition, Rationality, Intuition
Thesis Advisor	van iterson, ad, Olie, Rene
Persistent URL	hdl.handle.net/2105/64012
Series	Strategic Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Chen, Juliette. (2022, July 20). The Influence of COVID-19 on Rational vs. Intuitive Decision Making in Restaurant Businesses. Strategic Management. Retrieved from http://hdl.handle.net/2105/64012

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