The Influence of COVID-19 on Rational vs. Intuitive Decision Making in Restaurant Businesses

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Keywords	Strategic Decision-Making, Emotions, Crisis Management, COVID-19, Cognition, Rationality, Intuition
Thesis Advisor	van iterson, ad, Olie, Rene
Persistent URL	hdl.handle.net/2105/64012
Series	Strategic Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Chen, Juliette. (2022). The Influence of COVID-19 on Rational vs. Intuitive Decision Making in Restaurant Businesses. In Strategic Management.http://hdl.handle.net/2105/64012

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