2022-08-02
A KPI Framework For Original Beans: Social And Environmental Impact Reporting In The Craft Chocolate Sector
Publication
Publication
| Additional Metadata | |
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| , , , , , , | |
| Nguyen, L.T., Jacobs, Wouter | |
| hdl.handle.net/2105/64284 | |
| Supply Chain Management | |
| Organisation | Rotterdam School of Management |
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Schöpping, Lea. (2022, August 2). A KPI Framework For Original Beans: Social And Environmental Impact Reporting In The Craft Chocolate Sector. Supply Chain Management. Retrieved from http://hdl.handle.net/2105/64284 |
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