Implementing Corporate Sustainability into organizational strategies in the Food Industry

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Keywords	corporate sustainability, organizational inertia, strategy, competitive advantage, implementation, food industry
Thesis Advisor	van iterson, ad, Olie, Rene
Persistent URL	hdl.handle.net/2105/65113
Series	Strategic Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Peter, Thorben. (2022). Implementing Corporate Sustainability into organizational strategies in the Food Industry. In Strategic Management.http://hdl.handle.net/2105/65113

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