Implementing Corporate Sustainability into organizational strategies in the Food Industry

Additional Metadata
Keywords	corporate sustainability, organizational inertia, strategy, competitive advantage, implementation, food industry
Thesis Advisor	van iterson, ad, Olie, Rene
Persistent URL	hdl.handle.net/2105/65113
Series	Strategic Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Peter, Thorben. (2022, September 30). Implementing Corporate Sustainability into organizational strategies in the Food Industry. Strategic Management. Retrieved from http://hdl.handle.net/2105/65113

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