How motivations, goals, and intentions change over time for small-scale entrepreneurs who join a social movement: a case study on Too Good To Go

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Keywords	Too Good To Go, Food waste management, Social Entrepreneurship, CSR, Circular Economy, Entrepreneurial Motivation
Thesis Advisor	Ubert, Emanuel, Bakker, Rene
Persistent URL	hdl.handle.net/2105/66117
Series	Strategic Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	D' Andrea, Rosa. (2023, February 2). How motivations, goals, and intentions change over time for small-scale entrepreneurs who join a social movement: a case study on Too Good To Go. Strategic Management. Retrieved from http://hdl.handle.net/2105/66117

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