The influence of Cause-Related Marketing on the Brand Equity of food products

Additional Metadata
Thesis Advisor	Kappe
Persistent URL	hdl.handle.net/2105/6800
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Breedveld, Marlou. (2010, March). The influence of Cause-Related Marketing on the Brand Equity of food products. Business Economics. Retrieved from http://hdl.handle.net/2105/6800

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