The influence of Cause-Related Marketing on the Brand Equity of food products

Additional Metadata
Thesis Advisor	Kappe
Persistent URL	hdl.handle.net/2105/6800
Series	Business Economics
Organisation	Erasmus School of Economics
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Breedveld, Marlou. (2010). The influence of Cause-Related Marketing on the Brand Equity of food products. In Business Economics.http://hdl.handle.net/2105/6800

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