Strengths and weaknesses of the aquaponic industry in comparison to the  organic industry regarding environmental and economic sustainability,  consumer perceptions, and labelling.

Additional Metadata
Keywords	Aquaponics, Organic, Comparison, LCA, Environmental Sustainability, Sustainability Label, Organic Label
Thesis Advisor	Reshef, Ronny, Berens, Guido
Persistent URL	hdl.handle.net/2105/68283
Series	Master in Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Arendt, Jasper. (2023, February 28). Strengths and weaknesses of the aquaponic industry in comparison to the organic industry regarding environmental and economic sustainability, consumer perceptions, and labelling.. Master in Management. Retrieved from http://hdl.handle.net/2105/68283

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